![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Left Manassas @ 1000
Made several stops on the way for the loo, food and liquids, and to stretch the legs.
Survived traffic backups and delays on I287, CT Rt 15, I91, I84 and I90 (Mass Pike).
Dropped off large Del Marva Peninsula-grown (that's in MD, folks) canteloupe (1) to Mom.
Arrived at home and had all cargo in apartment and sort of started to settle in at 2000.
Long day.
Will do a recap of what went on during the week.
(1) Actually, it's a muskmelon, since canteloupes are grown overseas in France, and we can't import them here for whatever reason. If you don't believe me, check out the episode of Good Eats that dealt with melons. Either way, these particular ones are sweet, juicy, and extremely tasty. I'd use them in my Canteloupe Coolers -- canteloupe, orange sherbet and orange soda -- but they're too good for that.
Made several stops on the way for the loo, food and liquids, and to stretch the legs.
Survived traffic backups and delays on I287, CT Rt 15, I91, I84 and I90 (Mass Pike).
Dropped off large Del Marva Peninsula-grown (that's in MD, folks) canteloupe (1) to Mom.
Arrived at home and had all cargo in apartment and sort of started to settle in at 2000.
Long day.
Will do a recap of what went on during the week.
(1) Actually, it's a muskmelon, since canteloupes are grown overseas in France, and we can't import them here for whatever reason. If you don't believe me, check out the episode of Good Eats that dealt with melons. Either way, these particular ones are sweet, juicy, and extremely tasty. I'd use them in my Canteloupe Coolers -- canteloupe, orange sherbet and orange soda -- but they're too good for that.
Tags: